Winery Deutsches WeintorSymphonie Grosses Meisterwerk Cuvée Rot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Symphonie Grosses Meisterwerk Cuvée Rot
Pairings that work perfectly with Symphonie Grosses Meisterwerk Cuvée Rot
Original food and wine pairings with Symphonie Grosses Meisterwerk Cuvée Rot
The Symphonie Grosses Meisterwerk Cuvée Rot of Winery Deutsches Weintor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with honey and dried fruits or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Deutsches Weintor's Symphonie Grosses Meisterwerk Cuvée Rot.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Symphonie Grosses Meisterwerk Cuvée Rot from Winery Deutsches Weintor are 2017, 0
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
