Winery Deutsches WeintorMild Grauer Burgunder - Weisser Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mild Grauer Burgunder - Weisser Burgunder from the Winery Deutsches Weintor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mild Grauer Burgunder - Weisser Burgunder of Winery Deutsches Weintor in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mild Grauer Burgunder - Weisser Burgunder
Pairings that work perfectly with Mild Grauer Burgunder - Weisser Burgunder
Original food and wine pairings with Mild Grauer Burgunder - Weisser Burgunder
The Mild Grauer Burgunder - Weisser Burgunder of Winery Deutsches Weintor matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, home-made white pudding or veal kidneys in madeira.
Details and technical informations about Winery Deutsches Weintor's Mild Grauer Burgunder - Weisser Burgunder.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Mild Grauer Burgunder - Weisser Burgunder from Winery Deutsches Weintor are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
