Winery Deutsches WeintorMild Grauer Burgunder - Weisser Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Mild Grauer Burgunder - Weisser Burgunder from the Winery Deutsches Weintor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mild Grauer Burgunder - Weisser Burgunder of Winery Deutsches Weintor in the region of Pfalz is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mild Grauer Burgunder - Weisser Burgunder
Pairings that work perfectly with Mild Grauer Burgunder - Weisser Burgunder
Original food and wine pairings with Mild Grauer Burgunder - Weisser Burgunder
The Mild Grauer Burgunder - Weisser Burgunder of Winery Deutsches Weintor matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of banh mi sandwich, express chicken skewers with spices or beef with dark beer.
Details and technical informations about Winery Deutsches Weintor's Mild Grauer Burgunder - Weisser Burgunder.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Mild Grauer Burgunder - Weisser Burgunder from Winery Deutsches Weintor are 2017, 2015, 2013, 0 and 2016.
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
