Winery Deutsches WeintorGrauer Burgunder - Weisser Burgunder Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder - Weisser Burgunder Halbtrocken from the Winery Deutsches Weintor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder - Weisser Burgunder Halbtrocken of Winery Deutsches Weintor in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder - Weisser Burgunder Halbtrocken
Pairings that work perfectly with Grauer Burgunder - Weisser Burgunder Halbtrocken
Original food and wine pairings with Grauer Burgunder - Weisser Burgunder Halbtrocken
The Grauer Burgunder - Weisser Burgunder Halbtrocken of Winery Deutsches Weintor matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, rib steak, tomato sauce, peppers. or skewers of scallops.
Details and technical informations about Winery Deutsches Weintor's Grauer Burgunder - Weisser Burgunder Halbtrocken.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Grauer Burgunder - Weisser Burgunder Halbtrocken from Winery Deutsches Weintor are 2019, 0
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
