Winery Deutsches WeintorMild Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mild Riesling from the Winery Deutsches Weintor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mild Riesling of Winery Deutsches Weintor in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Mild Riesling
Pairings that work perfectly with Mild Riesling
Original food and wine pairings with Mild Riesling
The Mild Riesling of Winery Deutsches Weintor matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of penne à la toscane, fish fondue or chicken fajitas.
Details and technical informations about Winery Deutsches Weintor's Mild Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mild Riesling from Winery Deutsches Weintor are 2014, 0, 2015, 2013 and 2016.
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's great estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
