Winery Deutsches WeintorMild Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mild Dornfelder from the Winery Deutsches Weintor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mild Dornfelder of Winery Deutsches Weintor in the region of Pfalz is a .
Food and wine pairings with Mild Dornfelder
Pairings that work perfectly with Mild Dornfelder
Original food and wine pairings with Mild Dornfelder
The Mild Dornfelder of Winery Deutsches Weintor matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta salmon - fresh cream, stuffed red mullet ballotines or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Deutsches Weintor's Mild Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Mild Dornfelder from Winery Deutsches Weintor are 2015, 2019, 2013, 2017 and 2016.
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
