Winery Deutsches WeintorGrauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Deutsches Weintor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Deutsches Weintor in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Deutsches Weintor in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Deutsches Weintor matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of creole chipolatas, fish and shrimp curry or pork roulades with cream and mushrooms.
Details and technical informations about Winery Deutsches Weintor's Grauer Burgunder Trocken.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Deutsches Weintor are 2016, 2020, 2019, 2018 and 2015.
Informations about the Winery Deutsches Weintor
The Winery Deutsches Weintor is one of of the world's greatest estates. It offers 73 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
