Winery Lukas KraussEin Hut Chapeau Krauss
White wine
This wine is a blend of 3 varietals which are the Müller-Thurgau, the Pinot blanc and the Scheurebe.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Ein Hut Chapeau Krauss of Winery Lukas Krauss in the region of Pfalz often reveals types of flavors of tree fruit, floral or tropical fruit.
Food and wine pairings with Ein Hut Chapeau Krauss
Pairings that work perfectly with Ein Hut Chapeau Krauss
Original food and wine pairings with Ein Hut Chapeau Krauss
The Ein Hut Chapeau Krauss of Winery Lukas Krauss matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of baked bar or seafood risotto.
Details and technical informations about Winery Lukas Krauss's Ein Hut Chapeau Krauss.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Ein Hut Chapeau Krauss from Winery Lukas Krauss are 2017, 2015, 2014, 0 and 2018.
Informations about the Winery Lukas Krauss
The Winery Lukas Krauss is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
