Winery Lukas KraussEin Hut Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ein Hut Riesling from the Winery Lukas Krauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ein Hut Riesling of Winery Lukas Krauss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ein Hut Riesling
Pairings that work perfectly with Ein Hut Riesling
Original food and wine pairings with Ein Hut Riesling
The Ein Hut Riesling of Winery Lukas Krauss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, risotto of the sea or kefta.
Details and technical informations about Winery Lukas Krauss's Ein Hut Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ein Hut Riesling from Winery Lukas Krauss are 2013, 0, 2015
Informations about the Winery Lukas Krauss
The Winery Lukas Krauss is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
