Winery Lukas KraussEin Hut Silvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ein Hut Silvaner from the Winery Lukas Krauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ein Hut Silvaner of Winery Lukas Krauss in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ein Hut Silvaner
Pairings that work perfectly with Ein Hut Silvaner
Original food and wine pairings with Ein Hut Silvaner
The Ein Hut Silvaner of Winery Lukas Krauss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots and dried apricots, sauerkraut (with tips so to do!!!) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Lukas Krauss's Ein Hut Silvaner.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Ein Hut Silvaner from Winery Lukas Krauss are 0
Informations about the Winery Lukas Krauss
The Winery Lukas Krauss is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
