Winery Lukas Krauss - Ein Hut Krausse Schwarzer

Winery Lukas KraussEin Hut Krausse Schwarzer

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ein Hut Krausse Schwarzer of Winery Lukas Krauss is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Lukas Krauss's Ein Hut Krausse Schwarzer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camarate

Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.

Last vintages of this wine

Ein Hut Krausse Schwarzer - 2015
In the top 100 of of Pfalz wines
Average rating: 3.111100
Ein Hut Krausse Schwarzer - 0
In the top 100 of of Pfalz wines
Average rating: 3.111100

The best vintages of Ein Hut Krausse Schwarzer from Winery Lukas Krauss are 2015, 0

Informations about the Winery Lukas Krauss

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Lukas Krauss is one of of the world's great estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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