The Winery Lukas Krauss of Pfalz

Winery Lukas Krauss
The winery offers 21 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1225 of the estates of Pfalz.
It is located in Pfalz

The Winery Lukas Krauss is one of the best wineries to follow in Pfalz.. It offers 21 wines for sale in of Pfalz to come and discover on site or to buy online.

Top Winery Lukas Krauss wines

Looking for the best Winery Lukas Krauss wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lukas Krauss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lukas Krauss wines with technical and enological descriptions.

The top sparkling wines of Winery Lukas Krauss

Food and wine pairings with a sparkling wine of Winery Lukas Krauss

How Winery Lukas Krauss wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, ham and cheese macaroni gratin or stuffed cabbage leaves.

The grape varieties most used in the sparkling wines of Winery Lukas Krauss.

  • Pinot Noir
  • Grüner Veltliner
  • Silvaner

Discovering the wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information). With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.

Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area. Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.

The top white wines of Winery Lukas Krauss

Food and wine pairings with a white wine of Winery Lukas Krauss

How Winery Lukas Krauss wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of tomato pie without tomato..., chicken chop suey or basque piperade.

Organoleptic analysis of white wines of Winery Lukas Krauss

On the nose the white wine of Winery Lukas Krauss. often reveals types of flavors of tree fruit, floral or tropical fruit and sometimes also flavors of microbio, citrus fruit.

The best vintages in the white wines of Winery Lukas Krauss

  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2018With an average score of 3.59/5
  • 2015With an average score of 3.58/5
  • 2013With an average score of 3.44/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Lukas Krauss.

  • Grüner Veltliner
  • Scheurebe
  • Pinot Blanc
  • Müller-Thurgau
  • Rivaner
  • Riesling

Discover the grape variety: Grauburgunder

The top red wines of Winery Lukas Krauss

Food and wine pairings with a red wine of Winery Lukas Krauss

How Winery Lukas Krauss wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Lukas Krauss

  • 2015With an average score of 3.10/5

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

The top pink wines of Winery Lukas Krauss

Food and wine pairings with a pink wine of Winery Lukas Krauss

How Winery Lukas Krauss wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Lukas Krauss

On the nose the pink wine of Winery Lukas Krauss. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Lukas Krauss

  • 2016With an average score of 3.00/5

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Discover other wineries and winemakers neighboring the Winery Lukas Krauss

Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lukas Krauss.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Lukas Krauss and wines from the region

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.