Winery Lukas KraussZwei Hute Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Zwei Hute Grüner Veltliner of Winery Lukas Krauss in the region of Pfalz often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Zwei Hute Grüner Veltliner
Pairings that work perfectly with Zwei Hute Grüner Veltliner
Original food and wine pairings with Zwei Hute Grüner Veltliner
The Zwei Hute Grüner Veltliner of Winery Lukas Krauss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, skate wings with capers or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Lukas Krauss's Zwei Hute Grüner Veltliner.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Zwei Hute Grüner Veltliner from Winery Lukas Krauss are 2015, 0, 2016
Informations about the Winery Lukas Krauss
The Winery Lukas Krauss is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
