Winery Lukas KraussSekt Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sekt Brut
Pairings that work perfectly with Sekt Brut
Original food and wine pairings with Sekt Brut
The Sekt Brut of Winery Lukas Krauss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, cod "bacalhau a gomes de sa or zarzuela mayonapo.
Details and technical informations about Winery Lukas Krauss's Sekt Brut.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Lukas Krauss
The Winery Lukas Krauss is one of of the world's great estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
