Winery Lukas KraussZwei Hute Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zwei Hute Grauer Burgunder from the Winery Lukas Krauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zwei Hute Grauer Burgunder of Winery Lukas Krauss in the region of Pfalz is a .
Food and wine pairings with Zwei Hute Grauer Burgunder
Pairings that work perfectly with Zwei Hute Grauer Burgunder
Original food and wine pairings with Zwei Hute Grauer Burgunder
The Zwei Hute Grauer Burgunder of Winery Lukas Krauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, spanish paella or sarthe pot.
Details and technical informations about Winery Lukas Krauss's Zwei Hute Grauer Burgunder.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zwei Hute Grauer Burgunder from Winery Lukas Krauss are 2016
Informations about the Winery Lukas Krauss
The Winery Lukas Krauss is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.