Winery Lukas KraussZwei Hute Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Zwei Hute Grauer Burgunder from the Winery Lukas Krauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zwei Hute Grauer Burgunder of Winery Lukas Krauss in the region of Pfalz is a .
Food and wine pairings with Zwei Hute Grauer Burgunder
Pairings that work perfectly with Zwei Hute Grauer Burgunder
Original food and wine pairings with Zwei Hute Grauer Burgunder
The Zwei Hute Grauer Burgunder of Winery Lukas Krauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, chicken tikka massala or cocotte chicken roulades.
Details and technical informations about Winery Lukas Krauss's Zwei Hute Grauer Burgunder.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Zwei Hute Grauer Burgunder from Winery Lukas Krauss are 0, 2016
Informations about the Winery Lukas Krauss
The Winery Lukas Krauss is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
