Winery Von OttliebBlanc de Blancs Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Blanc de Blancs Trocken from the Winery Von Ottlieb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs Trocken of Winery Von Ottlieb in the region of Pfalz is a .
Food and wine pairings with Blanc de Blancs Trocken
Pairings that work perfectly with Blanc de Blancs Trocken
Original food and wine pairings with Blanc de Blancs Trocken
The Blanc de Blancs Trocken of Winery Von Ottlieb matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of koskera hake (basque country), piperade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Von Ottlieb's Blanc de Blancs Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Blanc de Blancs Trocken from Winery Von Ottlieb are 0, 2019
Informations about the Winery Von Ottlieb
The Winery Von Ottlieb is one of of the world's greatest estates. It offers 5 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
