Winery Walter KrebsPfalz Muller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pfalz Muller-Thurgau Halbtrocken from the Winery Walter Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Muller-Thurgau Halbtrocken of Winery Walter Krebs in the region of Pfalz is a .
Food and wine pairings with Pfalz Muller-Thurgau Halbtrocken
Pairings that work perfectly with Pfalz Muller-Thurgau Halbtrocken
Original food and wine pairings with Pfalz Muller-Thurgau Halbtrocken
The Pfalz Muller-Thurgau Halbtrocken of Winery Walter Krebs matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussel clusters, kefta or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Walter Krebs's Pfalz Muller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Walter Krebs
The Winery Walter Krebs is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
