The Winery Walter Krebs is one of the best wineries to follow in Pfalz.. It offers 42 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Walter Krebs wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walter Krebs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walter Krebs wines with technical and enological descriptions.
How Winery Walter Krebs wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Walter Krebs wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of barbecued lobster, pastilla with chicken (moroccan pie with brick sheets) or zucchini and goat cheese quiche.
In the mouth the white wine of Winery Walter Krebs. is a with a nice freshness.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walter Krebs.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
