Winery Wachtenburg WinzerAnkermann Blanc de Blancs Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ankermann Blanc de Blancs Trocken from the Winery Wachtenburg Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankermann Blanc de Blancs Trocken of Winery Wachtenburg Winzer in the region of Pfalz is a .
Food and wine pairings with Ankermann Blanc de Blancs Trocken
Pairings that work perfectly with Ankermann Blanc de Blancs Trocken
Original food and wine pairings with Ankermann Blanc de Blancs Trocken
The Ankermann Blanc de Blancs Trocken of Winery Wachtenburg Winzer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops with coconut cream, rougail sausage or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Wachtenburg Winzer's Ankermann Blanc de Blancs Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Ankermann Blanc de Blancs Trocken from Winery Wachtenburg Winzer are 2019, 0
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's greatest estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
