Winery Wachtenburg WinzerAnkermann Flaggschiff Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ankermann Flaggschiff Grauburgunder Trocken from the Winery Wachtenburg Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankermann Flaggschiff Grauburgunder Trocken of Winery Wachtenburg Winzer in the region of Pfalz is a .
Food and wine pairings with Ankermann Flaggschiff Grauburgunder Trocken
Pairings that work perfectly with Ankermann Flaggschiff Grauburgunder Trocken
Original food and wine pairings with Ankermann Flaggschiff Grauburgunder Trocken
The Ankermann Flaggschiff Grauburgunder Trocken of Winery Wachtenburg Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), tuscan linguine or sliced chicken with cream sauce.
Details and technical informations about Winery Wachtenburg Winzer's Ankermann Flaggschiff Grauburgunder Trocken.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Ankermann Flaggschiff Grauburgunder Trocken from Winery Wachtenburg Winzer are 2016, 2015
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
