Winery Wachtenburg WinzerAnkermann Flaggschiff Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ankermann Flaggschiff Grauburgunder Trocken from the Winery Wachtenburg Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankermann Flaggschiff Grauburgunder Trocken of Winery Wachtenburg Winzer in the region of Pfalz is a .
Food and wine pairings with Ankermann Flaggschiff Grauburgunder Trocken
Pairings that work perfectly with Ankermann Flaggschiff Grauburgunder Trocken
Original food and wine pairings with Ankermann Flaggschiff Grauburgunder Trocken
The Ankermann Flaggschiff Grauburgunder Trocken of Winery Wachtenburg Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, coral lentil dahl or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Wachtenburg Winzer's Ankermann Flaggschiff Grauburgunder Trocken.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Ankermann Flaggschiff Grauburgunder Trocken from Winery Wachtenburg Winzer are 2016, 2015, 0
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
