Winery Wachtenburg WinzerAnkermann Flaggschiff Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ankermann Flaggschiff Riesling Trocken from the Winery Wachtenburg Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ankermann Flaggschiff Riesling Trocken of Winery Wachtenburg Winzer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ankermann Flaggschiff Riesling Trocken
Pairings that work perfectly with Ankermann Flaggschiff Riesling Trocken
Original food and wine pairings with Ankermann Flaggschiff Riesling Trocken
The Ankermann Flaggschiff Riesling Trocken of Winery Wachtenburg Winzer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, shrimp curry (reunionese recipe) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Wachtenburg Winzer's Ankermann Flaggschiff Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ankermann Flaggschiff Riesling Trocken from Winery Wachtenburg Winzer are 2014, 0, 2016, 2015
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
