Winery Bergdolt-Reif & NettHiking Leib & Seele
White wine
This wine is a blend of 2 varietals which are the Kerner and the Müller-Thurgau.
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Hiking Leib & Seele
Pairings that work perfectly with Hiking Leib & Seele
Original food and wine pairings with Hiking Leib & Seele
The Hiking Leib & Seele of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of small cuttlefish a la plancha, veal tagine with preserved lemons and saffron or chicken and onion quiche.
Details and technical informations about Winery Bergdolt-Reif & Nett's Hiking Leib & Seele.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Hiking Leib & Seele from Winery Bergdolt-Reif & Nett are 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
