Wines made from Marselan grapes of France
Discover the best wines made with Marselan as a single variety or as a blend of France.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Marselan grape variety?
- Red fruitPresent in 47% of Marselan
- OakPresent in 46% of Marselan
- Black fruitPresent in 45% of Marselan
- SpicesPresent in 33% of Marselan
- EarthPresent in 31% of Marselan
- Non oakPresent in 26% of Marselan
- BlackberryPresent in 15% of Marselan
- CherryPresent in 14% of Marselan
- PlumPresent in 13% of Marselan
- Red fruitPresent in 12% of Marselan
- RaspberryPresent in 12% of Marselan
- VanillaPresent in 12% of Marselan
- Black currantPresent in 10% of Marselan
- PepperPresent in 10% of Marselan
- Dried fruitPresent in 10% of Marselan
- LeatherPresent in 9% of Marselan
- Black fruitsPresent in 8% of Marselan
- StrawberriesPresent in 8% of Marselan
- MicrobioPresent in 8% of Marselan
- OakyPresent in 8% of Marselan