Winery Mon PercheronMas Compagne Bio Rouge
Red wine
This wine is a blend of 3 varietals which are the Caladoc, the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Compagne Bio Rouge from the Winery Mon Percheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Compagne Bio Rouge of Winery Mon Percheron in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mas Compagne Bio Rouge of Winery Mon Percheron in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with Mas Compagne Bio Rouge
Pairings that work perfectly with Mas Compagne Bio Rouge
Original food and wine pairings with Mas Compagne Bio Rouge
The Mas Compagne Bio Rouge of Winery Mon Percheron matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with arrabiata or chicken bonne femme.
Details and technical informations about Winery Mon Percheron's Mas Compagne Bio Rouge.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Mas Compagne Bio Rouge from Winery Mon Percheron are 2017, 2015, 2013, 2016 and 2014.
Informations about the Winery Mon Percheron
The Winery Mon Percheron is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
