Winery Mon PercheronMas Compagne Bio Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mas Compagne Bio Rosé from the Winery Mon Percheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Compagne Bio Rosé of Winery Mon Percheron in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mas Compagne Bio Rosé
Pairings that work perfectly with Mas Compagne Bio Rosé
Original food and wine pairings with Mas Compagne Bio Rosé
The Mas Compagne Bio Rosé of Winery Mon Percheron matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, quiche with bacon and gruyère cheese or kale chips.
Details and technical informations about Winery Mon Percheron's Mas Compagne Bio Rosé.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mon Percheron
The Winery Mon Percheron is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
