The Winery Mon Percheron is one of the best wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mon Percheron wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mon Percheron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mon Percheron wines with technical and enological descriptions.
How Winery Mon Percheron wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, cream and tuna quiche or mediterranean cake with parmesan and coppa gratin.
In the mouth the white wine of Winery Mon Percheron. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mon Percheron wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, cream and tuna quiche or baked chestnuts.
In the mouth the pink wine of Winery Mon Percheron. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mon Percheron wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, quick salmon and zucchini lasagna or tournedos rossini with port sauce.
On the nose the red wine of Winery Mon Percheron. often reveals types of flavors of red fruit, red fruit. In the mouth the red wine of Winery Mon Percheron. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mon Percheron.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
