Winery Mon PercheronMas Compagne Bio Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mas Compagne Bio Blanc from the Winery Mon Percheron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Compagne Bio Blanc of Winery Mon Percheron in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Mas Compagne Bio Blanc
Pairings that work perfectly with Mas Compagne Bio Blanc
Original food and wine pairings with Mas Compagne Bio Blanc
The Mas Compagne Bio Blanc of Winery Mon Percheron matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, broccoli and blue cheese quiche without pastry or pierogi ruskie (with cheese).
Details and technical informations about Winery Mon Percheron's Mas Compagne Bio Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Mas Compagne Bio Blanc from Winery Mon Percheron are 2015
Informations about the Winery Mon Percheron
The Winery Mon Percheron is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
