Domaine Les YeusesÔ d'Yeuses
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Marselan.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Ô d'Yeuses of the Domaine Les Yeuses is in the top 80 of wines of Pays d'Oc.
Taste structure of the Ô d'Yeuses from the Domaine Les Yeuses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ô d'Yeuses of Domaine Les Yeuses in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ô d'Yeuses of Domaine Les Yeuses in the region of Pays d'Oc often reveals types of flavors of vanilla, raspberry or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ô d'Yeuses
Pairings that work perfectly with Ô d'Yeuses
Original food and wine pairings with Ô d'Yeuses
The Ô d'Yeuses of Domaine Les Yeuses matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with chicken or veal cutlets au gratin.
Details and technical informations about Domaine Les Yeuses's Ô d'Yeuses.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ô d'Yeuses from Domaine Les Yeuses are 2016, 2017, 2013, 2014 and 2015.
Informations about the Domaine Les Yeuses
The Domaine Les Yeuses is one of of the world's greatest estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
