Wines made from Marselan grapes of Rhone Valley

Discover the best wines made with Marselan as a single variety or as a blend of Rhone Valley.

Wine made from Marselan grape variety>France >Rhone Valley
1Winery Le Champaron - Cépages Traditionnels Vin De Pays Des Coteaux L' ArdecheCépages Traditionnels Vin De Pays Des Coteaux L' ArdecheWinery Le ChamparonNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Château Margarot - Combe Mégére RougeCombe Mégére RougeChâteau MargarotNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

What are the typical flavors of the Marselan grape variety?

      Discover the best wines made with Marselan of Rhone Valley