Domaine Villepeyroux Forest - Marselan

Domaine Villepeyroux ForestMarselan

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marselan of Domaine Villepeyroux Forest is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Marselan from the Domaine Villepeyroux Forest

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marselan of Domaine Villepeyroux Forest in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Villepeyroux Forest's Marselan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Marselan - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Marselan - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 4.311110
Marselan - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.71110.50
Marselan - 2012
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50
Marselan - 2011
In the top 100 of of Pays d'Oc wines
Average rating: 4.111110
Marselan - 2009
In the top 100 of of Pays d'Oc wines
Average rating: 3.81110.50

The best vintages of Marselan from Domaine Villepeyroux Forest are 2015, 2011, 2012, 2009 and 2014.

Informations about the Domaine Villepeyroux Forest

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Domaine Villepeyroux Forest is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 45000 of of France wines
In the top 2000 of of Pays d'Oc wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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At the heart of the terroirs of Mâcon-Burgy

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The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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