Domaine Villepeyroux ForestCinsaut
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cinsaut from the Domaine Villepeyroux Forest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinsaut of Domaine Villepeyroux Forest in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinsaut
Pairings that work perfectly with Cinsaut
Original food and wine pairings with Cinsaut
The Cinsaut of Domaine Villepeyroux Forest matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with vegetables or veal chops au gratin.
Details and technical informations about Domaine Villepeyroux Forest's Cinsaut.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Cinsaut from Domaine Villepeyroux Forest are 2014
Informations about the Domaine Villepeyroux Forest
The Domaine Villepeyroux Forest is one of of the world's greatest estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
