Domaine Villepeyroux ForestClos de l’Olivier Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Clos de l’Olivier Minervois from the Domaine Villepeyroux Forest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de l’Olivier Minervois of Domaine Villepeyroux Forest in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos de l’Olivier Minervois of Domaine Villepeyroux Forest in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Clos de l’Olivier Minervois
Pairings that work perfectly with Clos de l’Olivier Minervois
Original food and wine pairings with Clos de l’Olivier Minervois
The Clos de l’Olivier Minervois of Domaine Villepeyroux Forest matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta gratin milanese style or tunisian pasta.
Details and technical informations about Domaine Villepeyroux Forest's Clos de l’Olivier Minervois.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Clos de l’Olivier Minervois from Domaine Villepeyroux Forest are 2015, 2012
Informations about the Domaine Villepeyroux Forest
The Domaine Villepeyroux Forest is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
