Maison BouachonW Explorer Series Côtes-du-Rhône
This wine is a blend of 2 varietals which are the Marselan and the Mourvèdre.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the W Explorer Series Côtes-du-Rhône from the Maison Bouachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the W Explorer Series Côtes-du-Rhône of Maison Bouachon in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with W Explorer Series Côtes-du-Rhône
Pairings that work perfectly with W Explorer Series Côtes-du-Rhône
Original food and wine pairings with W Explorer Series Côtes-du-Rhône
The W Explorer Series Côtes-du-Rhône of Maison Bouachon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, thomas's shoulder of lamb or leg of wild boar.
Details and technical informations about Maison Bouachon's W Explorer Series Côtes-du-Rhône.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of W Explorer Series Côtes-du-Rhône from Maison Bouachon are 2015, 2014
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's great estates. It offers 50 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.