The Maison Bouachon of Châteauneuf-du-Pape of Rhone Valley

The Maison Bouachon is one of the world's great estates. It offers 48 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Maison Bouachon wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Bouachon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Bouachon wines with technical and enological descriptions.
How Maison Bouachon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta gratin, valencian paella or coconut chicken.
On the nose the white wine of Maison Bouachon. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of apples, butter or minerality. In the mouth the white wine of Maison Bouachon. is a powerful with a nice freshness.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Maison Bouachon wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb colombo, pizza calzone with ham and mushrooms or leek pie.
On the nose the red wine of Maison Bouachon. often reveals types of flavors of earthy, pepper or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Maison Bouachon. is a powerful with a nice balance between acidity and tannins.
How Maison Bouachon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, baked cod portuguese style or cataplana with seafood.
A blend of wines from different origins (not to be confused with the assemblage).
How Maison Bouachon wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or apple pie.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Bouachon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.