The Maison Bouachon of Châteauneuf-du-Pape of Rhone Valley

The Maison Bouachon is one of the world's great estates. It offers 48 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Maison Bouachon wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Bouachon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Bouachon wines with technical and enological descriptions.
How Maison Bouachon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pan-fried potatoes with smoked salmon and rosemary, thai shrimp sauce or homemade pork curry.
On the nose the white wine of Maison Bouachon. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of apples, butter or minerality. In the mouth the white wine of Maison Bouachon. is a powerful with a nice freshness.
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
How Maison Bouachon wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of saddle of lamb stuffed with chicken breast and basil, flemish carbonnade or salmon koulibiac.
On the nose the red wine of Maison Bouachon. often reveals types of flavors of earthy, pepper or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Maison Bouachon. is a powerful with a nice balance between acidity and tannins.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Maison Bouachon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, grilled sardine fillets or fish paella.
Marking of corks, barrels or cases with an iron.
How Maison Bouachon wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or express cherry clafoutis.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Bouachon.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.