Maison BouachonPavillon Saint-Pierre Réserve Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pavillon Saint-Pierre Réserve Côtes du Rhône from the Maison Bouachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavillon Saint-Pierre Réserve Côtes du Rhône of Maison Bouachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pavillon Saint-Pierre Réserve Côtes du Rhône
Pairings that work perfectly with Pavillon Saint-Pierre Réserve Côtes du Rhône
Original food and wine pairings with Pavillon Saint-Pierre Réserve Côtes du Rhône
The Pavillon Saint-Pierre Réserve Côtes du Rhône of Maison Bouachon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, gypsy sauce or duck breast with balsamic vinegar.
Details and technical informations about Maison Bouachon's Pavillon Saint-Pierre Réserve Côtes du Rhône.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's great estates. It offers 51 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
