Maison BouachonPavillon Saint-Pierre Réserve Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pavillon Saint-Pierre Réserve Côtes du Rhône from the Maison Bouachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavillon Saint-Pierre Réserve Côtes du Rhône of Maison Bouachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pavillon Saint-Pierre Réserve Côtes du Rhône
Pairings that work perfectly with Pavillon Saint-Pierre Réserve Côtes du Rhône
Original food and wine pairings with Pavillon Saint-Pierre Réserve Côtes du Rhône
The Pavillon Saint-Pierre Réserve Côtes du Rhône of Maison Bouachon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, leg of lamb in a casserole or duck and peach brochettes.
Details and technical informations about Maison Bouachon's Pavillon Saint-Pierre Réserve Côtes du Rhône.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's great estates. It offers 51 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
