Maison Bouachon - La Rouvière Tavel

Maison BouachonLa Rouvière Tavel

The La Rouvière Tavel of Maison Bouachon is a pink wine from the region of Tavel of Rhone Valley.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Maison Bouachon's La Rouvière Tavel.

Winemaker
Charlotte Fabre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Maison Bouachon

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Skalli.
It is in the top 40 of the best estates in the region
It is located in Tavel in the region of Rhone Valley
Find the Maison Bouachon on Facebook

The Maison Bouachon is one of of the world's great estates. It offers 51 wines for sale in the of Tavel to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 350000 of of France wines
In the top 2000 of of Tavel wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Tavel

The wine region of Tavel is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine L'Anglore - Eric Pfifferling or the Domaine de la Mordoree produce mainly wines pink, red and white. The most planted grape varieties in the region of Tavel are Mourvèdre, Clairette and Bourboulenc, they are then used in wines in blends or as a single variety. On the nose of Tavel often reveals types of flavors of cream, stone fruit or almonds and sometimes also flavors of mint, smoke or oaky.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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