Maison BouachonPavillon Saint-Pierre Réserve Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pavillon Saint-Pierre Réserve Côtes du Rhône from the Maison Bouachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pavillon Saint-Pierre Réserve Côtes du Rhône of Maison Bouachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pavillon Saint-Pierre Réserve Côtes du Rhône
Pairings that work perfectly with Pavillon Saint-Pierre Réserve Côtes du Rhône
Original food and wine pairings with Pavillon Saint-Pierre Réserve Côtes du Rhône
The Pavillon Saint-Pierre Réserve Côtes du Rhône of Maison Bouachon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pasta with vegetables or atriaux en sauce.
Details and technical informations about Maison Bouachon's Pavillon Saint-Pierre Réserve Côtes du Rhône.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Pavillon Saint-Pierre Réserve Côtes du Rhône from Maison Bouachon are 2013, 2016, 2014, 2012
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's greatest estates. It offers 51 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
