Maison Bouachon - Les Rabassières Côtes-du-Rhône Blanc

Maison BouachonLes Rabassières Côtes-du-Rhône Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Rabassières Côtes-du-Rhône Blanc of Maison Bouachon is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Rabassières Côtes-du-Rhône Blanc from the Maison Bouachon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Rabassières Côtes-du-Rhône Blanc of Maison Bouachon in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

vanilla

On the nose the Les Rabassières Côtes-du-Rhône Blanc of Maison Bouachon in the region of Rhone Valley often reveals types of flavors of citrus, peach or pepper and sometimes also flavors of apricot, pear or non oak.

Details and technical informations about Maison Bouachon's Les Rabassières Côtes-du-Rhône Blanc.

Winemaker
Charlotte Fabre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Les Rabassières Côtes-du-Rhône Blanc - 2018
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Les Rabassières Côtes-du-Rhône Blanc - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Les Rabassières Côtes-du-Rhône Blanc - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110
Les Rabassières Côtes-du-Rhône Blanc - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Les Rabassières Côtes-du-Rhône Blanc - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Les Rabassières Côtes-du-Rhône Blanc - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.311100
Les Rabassières Côtes-du-Rhône Blanc - 2012
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of Les Rabassières Côtes-du-Rhône Blanc from Maison Bouachon are 2016, 2017, 2011, 2018 and 2015.

Informations about the Maison Bouachon

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Skalli.
It is in the top 15 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Maison Bouachon on Facebook

The Maison Bouachon is one of of the world's great estates. It offers 50 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 550 of of Côtes-du-Rhône wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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