Maison BouachonLa Tiare du Pape Châteauneuf-du-Pape Blanc
White wine
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Tiare du Pape Châteauneuf-du-Pape Blanc from the Maison Bouachon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tiare du Pape Châteauneuf-du-Pape Blanc of Maison Bouachon in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Tiare du Pape Châteauneuf-du-Pape Blanc of Maison Bouachon in the region of Rhone Valley often reveals types of flavors of cherry, microbio or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
Food and wine pairings with La Tiare du Pape Châteauneuf-du-Pape Blanc
Pairings that work perfectly with La Tiare du Pape Châteauneuf-du-Pape Blanc
Original food and wine pairings with La Tiare du Pape Châteauneuf-du-Pape Blanc
The La Tiare du Pape Châteauneuf-du-Pape Blanc of Maison Bouachon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, salmon steak on a bed of leeks or jack be little in a hat ....
Details and technical informations about Maison Bouachon's La Tiare du Pape Châteauneuf-du-Pape Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of La Tiare du Pape Châteauneuf-du-Pape Blanc from Maison Bouachon are 2005, 2017, 2009, 2015 and 2014.
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's greatest estates. It offers 50 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
