Maison Bouachon - Les Céruléenes Rasteau

Maison BouachonLes Céruléenes Rasteau

The Les Céruléenes Rasteau of Maison Bouachon is a red wine from the region of Rasteau of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Céruléenes Rasteau from the Maison Bouachon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Céruléenes Rasteau of Maison Bouachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Maison Bouachon's Les Céruléenes Rasteau.

Winemaker
Charlotte Fabre
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Maison Bouachon

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Skalli.
It is in the top 35 of the best estates in the region
It is located in Rasteau in the region of Rhone Valley
Find the Maison Bouachon on Facebook

The Maison Bouachon is one of of the world's great estates. It offers 50 wines for sale in the of Rasteau to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 1500 of of Rasteau wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Rasteau

The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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