Maison BouachonLe Moulin Teyroud Chateauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Le Moulin Teyroud Chateauneuf-du-Pape from the Maison Bouachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Moulin Teyroud Chateauneuf-du-Pape of Maison Bouachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Moulin Teyroud Chateauneuf-du-Pape of Maison Bouachon in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Le Moulin Teyroud Chateauneuf-du-Pape
Pairings that work perfectly with Le Moulin Teyroud Chateauneuf-du-Pape
Original food and wine pairings with Le Moulin Teyroud Chateauneuf-du-Pape
The Le Moulin Teyroud Chateauneuf-du-Pape of Maison Bouachon matches generally quite well with dishes of lamb, pork or poultry such as recipes of trapper's barbecue, mushroom, bacon and gruyere quiche or express chicken skewers with spices.
Details and technical informations about Maison Bouachon's Le Moulin Teyroud Chateauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Moulin Teyroud Chateauneuf-du-Pape from Maison Bouachon are 2012, 2015, 2017, 2016
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's greatest estates. It offers 51 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
