Maison BouachonLes Tourrays Condrieu
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Tourrays Condrieu from the Maison Bouachon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tourrays Condrieu of Maison Bouachon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
stone
On the nose the Les Tourrays Condrieu of Maison Bouachon in the region of Rhone Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Les Tourrays Condrieu
Pairings that work perfectly with Les Tourrays Condrieu
Original food and wine pairings with Les Tourrays Condrieu
The Les Tourrays Condrieu of Maison Bouachon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of basque piperade, mackerel fillets (quick bake) or vegetable flan.
Details and technical informations about Maison Bouachon's Les Tourrays Condrieu.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Tourrays Condrieu from Maison Bouachon are 2013
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's great estates. It offers 50 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).