Maison BouachonRoquebrussane Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Roquebrussane Saint-Joseph from the Maison Bouachon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roquebrussane Saint-Joseph of Maison Bouachon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roquebrussane Saint-Joseph of Maison Bouachon in the region of Rhone Valley often reveals types of flavors of oaky, leather or dark fruit and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Roquebrussane Saint-Joseph
Pairings that work perfectly with Roquebrussane Saint-Joseph
Original food and wine pairings with Roquebrussane Saint-Joseph
The Roquebrussane Saint-Joseph of Maison Bouachon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, seven o'clock leg of lamb or cassoulet.
Details and technical informations about Maison Bouachon's Roquebrussane Saint-Joseph.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Roquebrussane Saint-Joseph from Maison Bouachon are 2014, 2016, 2015, 2017 and 2012.
Informations about the Maison Bouachon
The Maison Bouachon is one of of the world's great estates. It offers 51 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
