Winery RevolutionDry Aged Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Dry Aged Red from the Winery Revolution
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Aged Red of Winery Revolution in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dry Aged Red
Pairings that work perfectly with Dry Aged Red
Original food and wine pairings with Dry Aged Red
The Dry Aged Red of Winery Revolution matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, soy and shrimp noodles or lamb confit with new potatoes.
Details and technical informations about Winery Revolution's Dry Aged Red.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Dry Aged Red from Winery Revolution are 2018, 0
Informations about the Winery Revolution
The Winery Revolution is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
