Winery Emmanuel BiscayeDomaine de l'Armet Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de l'Armet Marselan from the Winery Emmanuel Biscaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de l'Armet Marselan of Winery Emmanuel Biscaye in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine de l'Armet Marselan of Winery Emmanuel Biscaye in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, black cherries or raspberry and sometimes also flavors of black fruits, chocolate or oak.
Food and wine pairings with Domaine de l'Armet Marselan
Pairings that work perfectly with Domaine de l'Armet Marselan
Original food and wine pairings with Domaine de l'Armet Marselan
The Domaine de l'Armet Marselan of Winery Emmanuel Biscaye matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, spaghetti with garlic or veal tagine with potatoes and olives.
Details and technical informations about Winery Emmanuel Biscaye's Domaine de l'Armet Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Domaine de l'Armet Marselan from Winery Emmanuel Biscaye are 2017, 2016
Informations about the Winery Emmanuel Biscaye
The Winery Emmanuel Biscaye is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
