Winery Emmanuel BiscayeBis by Biscaye Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bis by Biscaye Marselan from the Winery Emmanuel Biscaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bis by Biscaye Marselan of Winery Emmanuel Biscaye in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bis by Biscaye Marselan
Pairings that work perfectly with Bis by Biscaye Marselan
Original food and wine pairings with Bis by Biscaye Marselan
The Bis by Biscaye Marselan of Winery Emmanuel Biscaye matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, quick salmon and zucchini lasagna or cutlets with portuguese sauce.
Details and technical informations about Winery Emmanuel Biscaye's Bis by Biscaye Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Bis by Biscaye Marselan from Winery Emmanuel Biscaye are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Emmanuel Biscaye
The Winery Emmanuel Biscaye is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
