
Winery Emmanuel BiscayeBis by Biscaye Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Bis by Biscaye Chardonnay from the Winery Emmanuel Biscaye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bis by Biscaye Chardonnay of Winery Emmanuel Biscaye in the region of Pays d'Oc is a .
Food and wine pairings with Bis by Biscaye Chardonnay
Pairings that work perfectly with Bis by Biscaye Chardonnay
Original food and wine pairings with Bis by Biscaye Chardonnay
The Bis by Biscaye Chardonnay of Winery Emmanuel Biscaye matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, light tuna-tomato quiche (without cream) or pasta with chicken and curry.
Details and technical informations about Winery Emmanuel Biscaye's Bis by Biscaye Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bis by Biscaye Chardonnay from Winery Emmanuel Biscaye are 2014
Informations about the Winery Emmanuel Biscaye
The Winery Emmanuel Biscaye is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














