
Domaine FerrandièreLe Grand Vin Rouge
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Le Grand Vin Rouge from the Domaine Ferrandière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Vin Rouge of Domaine Ferrandière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Grand Vin Rouge of Domaine Ferrandière in the region of Pays d'Oc often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Le Grand Vin Rouge
Pairings that work perfectly with Le Grand Vin Rouge
Original food and wine pairings with Le Grand Vin Rouge
The Le Grand Vin Rouge of Domaine Ferrandière matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, tagliatelle with seafood and saffron cream or pasta with veal stock sauce.
Details and technical informations about Domaine Ferrandière's Le Grand Vin Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Grand Vin Rouge from Domaine Ferrandière are 2013, 2018, 2016, 2014 and 2015.
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's greatest estates. It offers 46 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hautain (en)
Pruning of the vine in height.














