The Domaine Ferrandière is one of the best wineries to follow in Languedoc-Roussillon.. It offers 42 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Ferrandière wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ferrandière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ferrandière wines with technical and enological descriptions.
How Domaine Ferrandière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, quiche without pastry or aïoli.
On the nose the white wine of Domaine Ferrandière. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Domaine Ferrandière. is a .
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine Ferrandière wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, roast beef in a foie gras and chanterelle crust or meatballs catalan style.
On the nose the red wine of Domaine Ferrandière. often reveals types of flavors of black cherries, black currant or oak and sometimes also flavors of red fruit, black fruit or pepper. In the mouth the red wine of Domaine Ferrandière. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
How Domaine Ferrandière wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, leek, goat cheese and bacon quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the pink wine of Domaine Ferrandière. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of red fruit.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Domaine Ferrandière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gratin of ravioli with salmon, scallops with chorizo sauce or pasta gratin with mortau sausage.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ferrandière.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
