Domaine FerrandièreRouge Réserve
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rouge Réserve from the Domaine Ferrandière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Réserve of Domaine Ferrandière in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rouge Réserve
Pairings that work perfectly with Rouge Réserve
Original food and wine pairings with Rouge Réserve
The Rouge Réserve of Domaine Ferrandière matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, lasagna with pointed cabbage or sauté of veal with carrots.
Details and technical informations about Domaine Ferrandière's Rouge Réserve.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge Réserve from Domaine Ferrandière are 2017
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's great estates. It offers 44 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
