Domaine FerrandièreBlanc Réserve
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Réserve from the Domaine Ferrandière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Réserve of Domaine Ferrandière in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc Réserve
Pairings that work perfectly with Blanc Réserve
Original food and wine pairings with Blanc Réserve
The Blanc Réserve of Domaine Ferrandière matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, quiche with bacon and gruyère cheese or pasta carbonara almost like the real thing.
Details and technical informations about Domaine Ferrandière's Blanc Réserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc Réserve from Domaine Ferrandière are 2014
Informations about the Domaine Ferrandière
The Domaine Ferrandière is one of of the world's great estates. It offers 46 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
